I do enjoy getting into the kitchen and baking. Sometimes the urge to mix flour, sugar, eggs and my other ingredients together hits at odd times. Just as it did this past Sunday!
It took me only about 10 minutes to whip up this zucchini bread (courgette cake) batter, and have it in the oven, with the smell permeating through the flat.
And the ease of doing it made me thankful for the foresight which had me grating up my zucchini and bagging it up in 2 cup measures, before popping them into the freezer.